Stir-fried shredded potatoes

Overview

How to cook Stir-fried shredded potatoes at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• dried chili pepper
• onions
• potatoes
• sugar
• white vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Slice as thinly as possible

   

3. 3 Cut into thin strips

   

4. 4 Rinse repeatedly in clean water

   

5. 5 Blanch it in boiling water for 5 seconds, take it out and soak it in ice water

   

6. 6 Remove the shredded potatoes and squeeze out excess water and set aside

   

7. 7 Heat the wok, add oil, add the ingredients and stir-fry until fragrant

   

8. 8 Add salt, sweet and sour and mix well

   

9. 9 Pour the fried sauce over the shredded potatoes and serve