Onion-flavored ham rolls

Onion-flavored ham rolls

Overview

I haven’t eaten pasta in a long time, I miss it! Haha. . In fact, I want to eat pasta every day, but I am too lazy to eat it, and I don’t want to go out to buy it, okay! Don’t be lazy this time and do it yourself!

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Onion-flavored ham rolls step 1

  2. Cut ham into cubes. Cut green onion into small pieces and set aside.

    Onion-flavored ham rolls step 2

  3. Dissolve yeast in warm milk.

    Onion-flavored ham rolls step 3

  4. Put the liquid at the bottom of the bread machine, and put the other parts in order.

    Onion-flavored ham rolls step 4

  5. Knead the dough until smooth and ferment for 2 hours.

    Onion-flavored ham rolls step 5

  6. Let the dough ferment until it doubles in size. Take it out and vent it.

    Onion-flavored ham rolls step 6

  7. Flatten the dough into a large square piece.

    Onion-flavored ham rolls step 7

  8. After folding, add diced ham and green onions.

    Onion-flavored ham rolls step 8

  9. Roll it up again.

    Onion-flavored ham rolls step 9

  10. Cut into smaller pieces.

    Onion-flavored ham rolls step 10

  11. Take out a small piece and press it down in the middle with chopsticks. Each method is the same.

    Onion-flavored ham rolls step 11

  12. Brush the steaming dish with a layer of oil.

    Onion-flavored ham rolls step 12

  13. Let the prepared Hanamaki rest for 20 minutes.

    Onion-flavored ham rolls step 13

  14. Boil cold water and steam for 20 minutes.

    Onion-flavored ham rolls step 14

  15. Steamed flower rolls.

    Onion-flavored ham rolls step 15