The taste of my childhood - dumplings

Overview

Golden and crispy dumplings

Mix the flour, eggs, sugar and evenly add some cooking oil and water to form a dough. Let it rest for half an hour and roll it into a large dough.
Use a knife to cut into small diamond-shaped pieces, score once in the middle, and turn over diagonally.
Heat the oil pan to 70% heat and fry over low heat until golden brown on both sides.
The fragrant and crispy dumplings are out of the pot, the taste of childhood.