Fried pork cutlet

Overview

How to cook Fried pork cutlet at home

Tags

• hot dishes
• home cooking
• old man
• japanese food
• autumn recipes
• fast food
• dinner
• bread crumbs
• chicken essence
• chili powder
• cumin
• egg
• flour
• orleans grilled wings
• pork tenderloin
• salt and pepper

Ingredients

Steps

1. 1 Wash the tenderloin and cut it into two slices

   

2. 2 Cut into two pieces

   

3. 3 Use a small hammer or rolling pin to pound the tenderloin repeatedly

   

4. 4 Beat until the volume increases, then use a knife to lightly cut the tenderloin, crosswise and then vertically, just like pricking with toothpicks. The flavor will be better when marinated later

   

5. 5 Add Orleans roasting ingredients, chicken essence, salt and pepper and marinate

   

6. 6 Marinate for about half an hour. During this time, beat the eggs and prepare the bread crumbs and flour

   

7. 7 Coat with a layer of egg wash, then a layer of flour, and then wrap with a layer of egg wash

   

8. 8 Finally, wrap it in bread crumbs

   

9. 9 Put it into a frying pan and fry until both sides are browned and the middle is cooked through. Fry over low heat. Be sure not to burn it

   

10. 10 Cut into pieces and serve on a plate

    

11. 11 Sprinkle cumin and Sichuan pepper powder, and a fragrant fried pork chop is ready. Another pork chop is fried in the same way