No additives^_^Appetizing hawthorn cake

Overview

Sour and sweet, just like the taste of love

Put the hawthorn into clean water, add salt and soak for a while.
Then dig out the stamens on the top. You don’t need to pick off the stems
Just dig one side out
Put it in a pot, add water and boil for 2 minutes.
After the hawthorn is cooked, remove the core and stems.
Just pinch it and you can take it out, it's very simple.
This is the core and pedicle removed.
Put the pulp together. Don't throw away the soup used to cook the hawthorn, you will use it later.
Put the pulp into the pulper and add a little hawthorn soup.
Prepare to make mud
Beat the pulp into a fine paste. If it is too thick, add some hawthorn soup.
After the hawthorn mud is ready, filter it through a filter. Use a spoon to hang it for a few times and it can be filtered.
Pour the filtered hawthorn puree into the pot, add sugar, bring to a boil and simmer slowly over low heat.
Slowly evaporate the water in the hawthorn mud
This state is a hawthorn dessert, which can be put into a glass bottle and used as jam.
It's almost ready when the hawthorn mud is so thick that it hangs on the spoon and is difficult to drip.
Then put the hawthorn puree into a crisper, cool it and put it in the refrigerator.
After the hawthorn mud solidifies, it becomes hawthorn cake.
Cut it into pieces, put it in a crisper and refrigerate it, and take it out when you want to eat it.