Frozen tofu and cabbage
Overview
How to cook Frozen tofu and cabbage at home
Tags
Ingredients
Steps
-
Ingredients: cabbage, frozen tofu
-
Wash the cabbage.
-
Cut on the chopping board and set aside.
-
Place the frozen tofu on a chopping board and cut it into pieces, set aside.
-
Heat oil in a pan, add chopped cabbage and stir-fry.
-
Then, add the sliced frozen tofu and stir-fry.
-
Then, add appropriate amount of water.
-
Bring to a boil and cook until the cabbage is cooked through.
-
Finally, add an appropriate amount of light soy sauce.
-
Add appropriate amount of salt.
-
Add appropriate amount of chicken essence.
-
Season and stir-fry until combined.
-
Remove from pan and plate.
