Pork Ribs and Pumpkin Cup

Overview

Pumpkin can be used as a staple food, cooking, or as a container

Wash the spareribs and drain
Clean the pumpkin and set aside
Heat the wok, add water, add a few slices of ginger. After the water boils, add the pork ribs and blanch them, skimming off the foam
Blanched pork ribs
Cut the pumpkin in half from the middle, hollow out the lower part to make a container, wash, peel and cut the upper part into pieces for later use
Pour the broth into the pot and turn on the heat. Add onions, ginger, pumpkin, and ribs and cook for 2 minutes. Pour into the pumpkin
After the water in the steamer boils, put the pumpkin in the cup and steam over high heat for 20 minutes
Add a little salt to taste before eating