Purple sweet potato toast

Overview

That day, I made pumpkin two-color toast. The diners at home loved the auspicious cloud pattern after the sliced toast. Since they like it, do it again. This time, purple sweet potato puree is used to make the dough. The auspicious cloud pattern formed by the purple dough and white dough highlights the elegance and warmth of purple. It is also a delicious and beautiful toast.

Tags

• baking
• breakfast
• egg
• egg liquid
• high gluten flour
• purple sweet potato
• white sugar
• yeast powder
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Place sugar and eggs in a bowl and stir evenly.

   

2. 2 Add high-gluten flour, vegetable oil, yeast powder, salt, and milk and stir evenly to form a dough. Knead until it can be pulled out into a thin film and then rise.

   

3. 3 Peel and peel the purple sweet potatoes, wash them and cut them into slices. Put them in the microwave and beat them into a puree.

   

4. 4 Add sugar, high-gluten flour, yeast powder and potato dough to proof.

   

5. 5 Knead the risen dough, cover with plastic wrap and let rest for 10 minutes.

   

6. 6 Knead the risen purple sweet potato dough and let it rest for 10 minutes.

   

7. 7 Roll the rested dough into a round shape.

   

8. 8 Roll out the rested purple sweet potato dough into a round shape and stack it on the dough sheet.

   

9. 9 Roll up from one side.

   

10. 10 Place the top into the toast box with the mouth closed, and ferment again.

    

11. 11 Brush the fermented toast with egg wash, put it in the lower rack of the oven, heat it up and down, and bake it at 190 degrees for about 30 minutes.

    

12. 12 After baking, remove and let cool.

    

13. 13 Serve sliced.