Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• onion white
• rock sugar
• spare ribs
• star anise
• vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Chop the ribs into small pieces, cut the green onion into sections, and pat the ginger into thin slices.

   

2. 2 Soak the ribs in cold water for half an hour to remove the blood.

   

3. 3 Add cold water and pork ribs to the pot, boil, remove scum and wash.

   

4. 4 Put the ribs, green onions, ginger, peppercorns, star anise, salt, cooking wine, light soy sauce, vinegar, and rock sugar into the electric pressure cooker, add an appropriate amount of water, and simmer for 45 minutes.

   

5. 5 Remove from pan and sprinkle with coriander.