Milk snack pack

Overview

Milk snack buns are sprinkled with coconut milk before baking. The combination of the sweetness of milk and the fragrance of coconut really makes it feel more and more delicious the more you eat it, so you can eat it one after another~

Tags

• baking
• children
• bread
• breakfast
• butter
• coconut
• egg liquid
• high gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour the milk and egg liquid into the bread machine, and put the sugar and salt diagonally;

   

2. 2 Pour in high-gluten flour, make a small hole in the middle of the flour, and pour in yeast;

   

3. 3 Load the bread bucket into the bread machine;

   

4. 4 Mobile phone remote control dough kneading program, set for 30 minutes and start;

   

5. 5 The bread machine operates and the mixing knife starts working;

   

6. 6 When the bread machine is working for ten minutes, add softened butter cut into small pieces;

   

7. 7 After 30 minutes of kneading, the dough can be pulled out of the film;

   

8. 8 Roll the dough into a ball and put it into a basin for basic fermentation;

   

9. 9 Let the dough ferment until it doubles in size;

   

10. 10 Deflate the dough, divide it into 9 equal parts, roll into balls and rest for 15 minutes;

    

11. 11 Arrange evenly on a 28*28 baking pan and put it in the oven for final fermentation;

    

12. 12 Let it rise to more than 2 times in size, brush with a layer of egg wash, sprinkle evenly with coconut, preheat the oven to 170 degrees, and bake for 15 minutes.