Pickled green radish

Overview

The bubbly is crispy, slightly spicy, and refreshing. It goes well with anything. Anyway, it is delicious. Autumn is the time to eat radishes.

Tags

• side dishes
• home cooking
• breakfast
• green radish
• millet pepper
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and slice the green radish, the thickness is as shown

   

2. 2 Add salt and sugar and marinate for 30 minutes

   

3. 3 Rinse with clean water several times and squeeze out the water slightly

   

4. 4 Then add sugar, soy sauce, minced garlic, millet and pepper and mix well

   

5. 5 Put it in a crisper box, put it in the refrigerator, and enjoy it within 12 hours. Take it out halfway and stir it for a better flavor

   

6. 6 Finished product picture. This is marinated overnight.

   

7. 7 Crisp, delicious and slightly spicy.