Wanweilinjingcai: Thousand Island Lake crucian carp braised with eggplant

Overview

The reason why the crucian carp in Qiandao Lake has tender and smooth meat is not only good water, but also good food. Crucian carp growing in Qiandao Lake eats pine pollen floating on the water all year round. Pine pollen is extremely nutritious and contains more than 200 trace elements. This also creates the unique giant crucian carp in Qiandao Lake in Chun'an. For more delicious dish making steps, please follow the official WeChat account: wanweilinshengxian

Tags

• hot dishes
• common dishes
• meat dishes
• chicken essence
• crucian carp
• dried chili pepper
• eggplant
• onions
• rice wine
• ginger
• salt

Ingredients

Steps

1. 1 Wanweilin Clean Vegetables provides semi-finished clean vegetables that require no cutting, no washing, and no preparation. This can greatly save our time in making this dish.

   

2. 2 Heat the oil in the pan, add the crucian carp and fry it on both sides; it is best if it is a little brown.

   

3. 3 Add onions, ginger, garlic, and dried chilies and stir-fry until fragrant. Pour in light soy sauce, oyster sauce, soybean paste, sugar, water, chicken essence, and eggplant and simmer for 8 minutes. Drizzle with oil.