Extra thick milk stick

Overview

How to cook Extra thick milk stick at home

Tags

• baking
• common dishes
• cookies
• snacks
• butter
• low gluten flour
• low-fat milk powder
• original sweetened condensed milk

Ingredients

Steps

1. 1 The raw materials are as shown in the picture. Cut the butter into small pieces and soften. Set aside.

   

2. 2 Mix softened butter, condensed milk, and milk powder and mix well with a spatula.

   

3. 3 Sift the cake flour into a bowl.

   

4. 4 Mix well and knead into dough. (Due to differences in water absorption and temperature, flour will have different softness and hardness. Depending on the actual situation, if the dough is too dry, you can add some condensed milk.)

   

5. 5 Use a rolling pin to roll the dough into a 0.3cm thick sheet, remove the irregular corners of the dough, and cut into rectangles with a knife.

   

6. 6 Cut the dough into thin strips about 0.2cm wide and place them on a baking sheet lined with absorbent paper, then put them in a preheated 180-degree oven on the middle rack for about 10 minutes until the surface is golden brown.