Fresh Orange Cake

Overview

How to cook Fresh Orange Cake at home

Tags

• baking
• edible oil
• egg
• honey
• orange
• vinegar
• white sugar
• plain flour
• salt

Ingredients

Steps

1. 1 Cut the oranges in half and use a juicer to squeeze out 30 grams of orange juice

   

2. 2 Add 10 grams of honey to the orange juice and mix well

   

3. 3 Beat the egg yolks and egg whites into two water-free and oil-free containers

   

4. 4 Pour the orange juice into the egg yolk liquid and stir evenly

   

5. 5 Add 40 grams of cooking oil into the egg yolk liquid and stir evenly

   

6. 6 Sift in 70 grams of flour and stir evenly

   

7. 7 Stir the egg yolk paste evenly

   

8. 8 Add an appropriate amount of white sugar, a little salt and a few drops of vinegar to the egg whites and beat (the total amount of white sugar is 35 grams, add it in three times during the beating process)

   

9. 9 When the mixture is thick and foamy, add sugar for the second time and continue to beat

   

10. 10 Beat until the peaks can be pulled out, then add the remaining sugar, and finally beat until the peaks can hold together for 10 seconds

    

11. 11 Whipped egg white

    

12. 12 Add the beaten egg whites to the egg yolk batter in three batches, and stir evenly in a cross motion (do not make circles)

    

13. 13 After everything is mixed, rub some orange peel into the batter and stir

    

14. 14 Brush the mold with oil or line it with oil paper

    

15. 15 Pour in the mixed batter until it is 70% full, and finally add a few orange slices for decoration

    

16. 16 Preheat the oven, add the batter, and bake at 180 degrees for 30 minutes

    

17. 17 After taking it out, turn it upside down and let it cool to remove from the mold