Egg-flavored cumin grilled steamed buns
Overview
Golden yellow is the color of sunshine, bright, golden, gorgeous, and a pleasant color. There are many yellow ingredients, such as pumpkin, corn, yellow pepper and so on. The egg yolk is also beautiful yellow, and eggs are rich in nutrients and are very good for the human body. Especially the egg yolk, which is the essence of eggs. Eating more egg yolks can not only increase nutrition, but also enhance memory. I usually coax my children to eat egg yolks by telling them that they will become smarter. This is how my mother coaxed me to eat egg yolks when I was a child. I happened to have two leftover steamed buns at home today. I wanted to bake some steamed buns and clean them, so I thought of coating them in egg wash to make them look golden and more appetizing. Then I thought that I could sprinkle some salt, pepper, cumin or something to enhance the flavor. Then I suddenly saw a sieve of powdered sugar, so I thought about it. A bold idea came up. First, wrap the steamed bun slices in egg liquid, and then use a powdered sugar sieve to make the sprinkled cumin powder show patterns and patterns. It is immediately eye-catching, and the appearance has improved a lot. The remaining steamed buns can also be transformed gorgeously, combining beauty and deliciousness. Success~
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Ingredients
Steps
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Break two eggs (I found a double yolk egg) into a bowl and add a spoonful of salt.
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Beat the egg mixture evenly.
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Cut leftover steamed buns into slices.
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First coat the steamed bun slices with a layer of egg wash.
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Sieve the powdered sugar on the steamed bun slices, sprinkle with cumin powder, then pick up the powdered sugar sieve, and the cumin powder will form a beautiful pattern on the steamed bun slices.
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You can also use ground black pepper, but black pepper is not as effective as cumin.
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After everything is sifted, place it neatly on the baking sheet, which has been lined with a layer of parchment paper in advance.
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Put it in the preheated oven and heat it up and down to 175 degrees for ten minutes.
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It's ready to eat right out of the oven.