Eggplant and Melon in Thai Sauce. Grandpa who lost all his teeth can also eat delicious food

Overview

The essence of this dish lies in the sauce - Thai sweet and spicy sauce. It is made from xx brand Thai sweet and spicy sauce, water and sugar. It is simple yet delicious. The eggplant and melon are stuffed with meat, and are simply fried to release the fragrance. Paired with the sweet and sour sauce, it will wake up your stomach and tempt you. Both eggplant, melon and meat fillings are ingredients that are easy to chew and digest, so this dish is suitable for all ages, both in terms of texture and taste. My husband’s grandpa loves this dish the most. Even if he has lost all his teeth, he can still enjoy the deliciousness!

Tags

• hot dishes
• common dishes
• foreign cuisine
• old man
• thai food
• summer recipes
• banquet dishes
• lunch
• clear water
• mushroom meat filling
• purple eggplant
• thai sweet chili sauce
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Peel the purple eggplant and cut with a razor blade

   

2. 2 Filled with meat filling

   

3. 3 Fry in hot oil until golden brown, about 8-10 minutes

   

4. 4 After frying, serve it up

   

5. 5 Take another pot, pour an appropriate amount of Thai sweet and spicy sauce, add an appropriate amount of water and sugar

   

6. 6 After the sauce boils, turn off the heat, then add the fried eggplant and melon with meat and stir-fry evenly