Blackcurrant Grape Cookies

Overview

I casually picked up a blackcurrant raisin and threw it into my mouth. Suddenly my eyes lit up - why not use it to make biscuits? Of course, bread and cakes can also be made, but biscuits are in higher demand.

Tags

• pastries
• baking
• black currant raisins
• butter
• cake flour
• egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter, add powdered sugar and mix well

   

3. 3 Add egg liquid

   

4. 4 Mix well

   

5. 5 Black currants chopped

   

6. 6 Pour into the butter paste and mix well

   

7. 7 Sift in low-gluten flour

   

8. 8 Mix well

   

9. 9 Shape into a long strip about 3cm square, place in the refrigerator, and refrigerate until solidified

   

10. 10 Place on baking sheet

    

11. 11 Put in the oven, middle layer, heat up and down at 165 degrees, bake for 20 minutes,

    

12. 12 The surface is light golden yellow, out of the oven