Delicious fried chicken steak

Overview

How to cook Delicious fried chicken steak at home

Cut a large chicken breast into three pieces about 1 cm thick, and pat the chicken with the back of a knife to loosen it.
Prepare the above ingredients.
Marinate the chicken for half an hour.
Prepare a beaten egg, cornstarch, and bread crumbs.
First coat the chicken breasts in a thin layer of cornstarch, then coat in egg wash and evenly coat with bread crumbs.
When the oil is 80% hot, add the chicken cutlets and fry over medium heat until golden brown on both sides.
The fragrant chicken steak is ready!
Cut the chicken steak into cubes and dip it in the tomato sauce. It’s delicious! ! Eat it while it's hot! Crispy, healthy and delicious!