Glass sugar cookies

Overview

Ordinary biscuits, with a little creativity, you will have surprises

Prepare the raw materials
Add room temperature softened butter to a clean, dry container
Pour in granulated sugar
Beat evenly until the color becomes lighter and the volume becomes fluffy
Add the egg liquid in two batches and beat evenly
Add the second time and beat evenly
Sift in the flour and baking powder
Mix evenly into a small dough
Knead the dough with your hands
Put the dough into a plastic bag and roll it into dough
Prepare fruit candies (crush as much as possible)
Cut the fresh-keeping bag
Use cookie cutters to take out small dough pieces of different shapes
Use a large nozzle to press out a hollow part in the middle of the small dough piece (this is to preheat the oven to 160 degrees for about 10 minutes)
Use a straw/small round flower nozzle to press out the rope hole
Arrange the small noodle pieces neatly on the baking sheet, put fruit candies into the hollow part in the middle, as much as possible
Place in the preheated oven at 160 degrees for about 20 minutes
Hanging up with a rope, it feels good
In the sun, it looks more beautiful
Goes well with green
The more shapes, the richer the vision
It’s like Biscuit is having a party, the scene is very lively