Almond tart

Overview

The tart dough is mixed with low-gluten flour, eggs, and cream, and is fully kneaded. It is a pretty good afternoon tea dessert.

Tags

• baking
• almond flour
• amaretto
• butter
• cake flour
• egg
• sliced almonds
• sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Knead the ingredients into granules

   

2. 2 Add egg liquid

   

3. 3 Form the dough and put it in the refrigerator for 30 minutes

   

4. 4 Take out the dough and cut it

   

5. 5 Put it into the mold and punch small holes

   

6. 6 Preheat the oven to 180 degrees and bake for about 15 minutes, the surface will be slightly yellow

   

7. 7 Beat butter and sugar until white, add almond powder and wine

   

8. 8 Put the almond paste into the tart base and top with almond slices

   

9. 9 Bake at 180 degrees for 25-30 minutes