Mushroom, Rapeseed and Meatballs
Overview
How to cook Mushroom, Rapeseed and Meatballs at home
Tags
Ingredients
Steps
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Blanch mushrooms, rapeseed, and carrots.
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Add appropriate amount of salt, soy sauce, carrots and starch to the meat filling and stir evenly.
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Live like meat.
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Divide the meatballs into suitable sizes and steam for about 20 minutes.
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Heat oil in a pot, sauté garlic, add mushrooms and carrots and stir-fry.
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When the mushrooms are cooked, add the rapeseed and meatballs and stir-fry.
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It’s out of the pot...
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Rich in nutrients, food time begins...