Fried eggs with onions

Overview

Onions have the function of lowering blood lipids. Today I will teach you the simplest way to stir-fry onions, which tastes very refreshing.

Prepare the ingredients and cut off the head and tail of the onion.
Cut the onion into two and cut it into thin strips from the beginning. This way it will be more cooked and does not need to be fried for a long time.
Beat the eggs, heat the oil in a pan, pour in the egg liquid, wait for the egg liquid to form, and immediately cut it into small pieces.
Cut the egg pancake into small pieces and put it into an empty bowl. Put in a frying pan, add oil and heat it up. During this period, cut the green onions into chopped green onions.
When the oil is hot, add the chopped green onions and stir-fry.
Pour in the onion rings and stir-fry several times. After the onions change color, add salt and oil.
Add egg cubes, chicken essence, turn off the heat and serve.
A simple quick dish is ready and very delicious.