Shaomai

Overview

When you don’t have to pinch the dumpling wrappers, they will naturally form flowers

Soak the glutinous rice one night in advance, cover it with gauze on the grid of a rice cooker, put it on the rice cooker and steam it
Wash the ingredients and cut the meat into small cubes
Heat oil in a pan, add meat and cooking wine and stir-fry until water is gone
Add shiitake mushrooms, potatoes, carrots, salt and soy sauce and stir-fry, then add chopped green onion
Pour the cooked glutinous rice into the pot over low heat and stir to form the grains
The glutinous rice is shaped into grains and is ready to be placed in a bowl
Use a rolling pin to roll the dumpling skin into thin slices
Wrapping the fillings naturally forms flowers
Boil water in a pot and steam for 6 minutes, then turn off the heat and simmer for 2 minutes
Finished product