Crucian carp and pine mushroom soup

Overview

How to cook Crucian carp and pine mushroom soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• crucian carp
• lard
• matsutake
• chopped green onion
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Wash the crucian carp and make a few cuts on its body.

   

3. 3 Heat oil in a pot and sauté ginger until fragrant, add crucian carp (add some lard)

   

4. 4 Fry until both sides are brown (frying and then boiling can remove the fishy smell and increase the aroma)

   

5. 5 Add mineral water at one time (please add enough water at one time, add boiling water halfway)

   

6. 6 Bring the soup to a boil over high heat without covering the pot, and beat off the foam.

   

7. 7 Turn to low heat and continue cooking.

   

8. 8 Wash and slice matsutake mushrooms.

   

9. 9 Add matsutake mushrooms and continue to cook over low heat.

   

10. 10 Once cooked, season with salt and pepper.

    

11. 11 Serve the soup!

    

12. 12 Delicious.

    

13. 13 Delicious.