Spinach and Scallops
Overview
Today, Zerui’s mother will share with you how to make a cold seafood dish. This dish is refreshing and not greasy. It is a very suitable cold dish to go with wine.
Tags
Ingredients
Steps
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Ingredients.
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Remove the spinach, wash it and blanch it in boiling water.
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Blanch the spinach and immediately rinse it in cold water.
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After draining the water, cut into large pieces and set aside.
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Frozen scallop meat needs to be processed to remove the black gizzards and internal organs.
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Quickly blanch the prepared scallops in boiling water. (The scallops themselves are cooked, so the blanch time should not be too long. They can be taken out in about 30 seconds. The scallop meat will not be tender after being cooked for a long time.)
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Place blanched scallop meat and spinach in a large bowl. Chop some garlic and set aside.
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Mince the garlic.
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Add minced garlic and 1 teaspoon light soy sauce in sequence.
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A little salt, 5 grams of sugar, a little MSG.
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tsp balsamic vinegar, 1 tsp sesame oil.
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Mix well and serve on a plate.
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Isn’t it very simple? Learn how to make one for your family during the Spring Festival, and you will be sure that your family will like it.
