Carrot Egg Pancake

Overview

The nutritional value of carrots has always been very high. Because of its sweet and flat nature, it belongs to the lungs and spleen, so it has the functions of strengthening the spleen and resolving stagnation, cooling and reducing heat, moistening the intestines and laxative, and increasing appetite. Desserts made with eggs are also the best.

Tags

• staple food
• pasta
• old man
• cake
• lunch
• dinner
• students
• edible oil
• egg
• flour
• lettuce
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients, mince carrots and lettuce...

   

2. 2 Add flour, eggs, lettuce, and a small spoonful of salt to the minced carrots...

   

3. 3 Use a whisk to stir evenly...

   

4. 4 Heat a little oil in a pan, take a large ladle of batter and fry over low heat until golden brown, turn over and continue frying...

   

5. 5 It's golden brown and smells very fragrant...

   

6. 6 The carrot egg pancake is out of the pan, it’s delicious...