Chicken "braised" tofu

Overview

Why is it called such a cute name? . . I don’t know. My mother and grandma have always called this dish like this since I was a kid. It’s very similar to tofu mixed with spring onions, but I prefer it with leeks. It’s stir-fried with tender tofu. It’s tender and juicy.

Tags

• hot dishes
• home cooking
• chives
• nan tofu
• oil
• salt

Ingredients

Steps

1. 1 Wash and chop leeks,

   

2. 2 Heat oil in a pan,

   

3. 3 Next, cut the tofu into pieces. (The best tofu is southern tofu, which is a little tender white tofu. Northern tofu is older and not as tender as it is.)

   

4. 4 While frying the tofu, chop the tofu into small pieces. When the tofu is cooked, add the chopped leeks.

   

5. 5 Stir evenly. When the leeks are cooked, sprinkle with appropriate amount of salt and stir evenly.