Mango mousse cake

Overview

I still have two big mangoes at home, so I just made a plate of cake. The newly bought whipped cream is back. On this warm spring day, let’s make a small mousse cake~

Tags

• baking
• chiffon cake
• chocolate chips
• mango
• whipping cream
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Put whipped cream in a bowl.

   

2. 2 Beat at low speed until big bubbles form.

   

3. 3 Add sugar and beat at medium-high speed until 6 to 7 times. Set aside.

   

4. 4 Soften gelatine sheets in cold water.

   

5. 5 Pour off the cold water and pour in the milk.

   

6. 6 Stir over medium heat for 20 seconds until all the gelatin slices are melted and stir evenly.

   

7. 7 Pour in the beaten mango puree.

   

8. 8 Pour mango milk into whipped cream.

   

9. 9 Stir thoroughly until the cream is absorbed.

   

10. 10 Wrap the bottom of the mousse mold with plastic wrap and add cake slices.

    

11. 11 Pour in the mousse paste.

    

12. 12 Put another slice.

    

13. 13 Pour in the remaining mousse paste and refrigerate for about 1 hour.

    

14. 14 Garnish with some whipped cream.

    

15. 15 Sprinkle with diced mango.

    

16. 16 Put a few chocolate chips.

    

17. 17 O(∩_∩)O haha~

    

18. 18 It’s time to eat~