Salt and pepper grilled steamed buns

Salt and pepper grilled steamed buns

Overview

Crispy on the outside and tender on the inside, clearly layered and full of pepper flavor, it tastes more than addictive.

Tags

Ingredients

Steps

  1. Add yeast and water to the flour, stir to form a floc, let it rise to double in size, and knead into a smooth dough.

    Salt and pepper grilled steamed buns step 1

  2. Roll out into square slices.

    Salt and pepper grilled steamed buns step 2

  3. Sprinkle the five-spice powder evenly and pour in a little cooking oil.

    Salt and pepper grilled steamed buns step 3

  4. Spread evenly with salt and oil.

    Salt and pepper grilled steamed buns step 4

  5. Sprinkle in a little dry flour. (The purpose of spreading flour and oiling is to make the bread layered, otherwise the bread will stick together after being rolled up.)

    Salt and pepper grilled steamed buns step 5

  6. Roll up from one end.

    Salt and pepper grilled steamed buns step 6

  7. Already rolled.

    Salt and pepper grilled steamed buns step 7

  8. Divide into evenly sized balls, pinch both ends tightly, and roll into a rectangular cake

    Salt and pepper grilled steamed buns step 8

  9. Heat a pan, add a little oil, and add the cake base.

    Salt and pepper grilled steamed buns step 9

  10. Fry over low heat until golden brown on both sides.

    Salt and pepper grilled steamed buns step 10

  11. Cut open and the aroma is tangy.

    Salt and pepper grilled steamed buns step 11

  12. The layering is obvious.

    Salt and pepper grilled steamed buns step 12

  13. Standing it up makes the layering look more obvious.

    Salt and pepper grilled steamed buns step 13

  14. Delicious and addictive.

    Salt and pepper grilled steamed buns step 14

  15. The fried eggs and braised pork are more than addictive.

    Salt and pepper grilled steamed buns step 15