Handmade Nougat🎀

Overview

It tastes really delicious when you make it yourself, so it’s not a bad idea to give it as a gift!

After peeling off the peanut shells, remove the red coating
Put the peanuts in a plastic bag and crush them with a rolling pin. What comes out is the crushed peanuts we want!
The raw materials are ready. The milk powder needs to be full-fat milk powder. I choose Yili’s milk powder and use 4 sachets at a time.
Melt 64 grams of butter in the rice cooker
After the butter melts, add the marshmallows and let it completely blend with the butter
After the butter and marshmallows are completely melted together, add the milk powder and stir evenly. Finally, add the chopped peanuts and stir quickly (I forgot to take a photo of the milk powder)
Mix well and immediately put it into a container. I used a non-stick baking pan.
When it is almost cool, cut it into strips below and let it cool before packaging
I didn’t buy a plastic sealing machine. All packaging takes a long time. I seal it by heating it with a blade on the fire
Now that it’s done, it’s a good idea to give it away!
Adding cocoa powder looks great too! I forgot to take a photo of the matcha! But it’s also delicious!