Healthy and delicious fried dough sticks

Overview

Homemade healthy, nutritious and delicious...the first choice for breakfast

Heat the milk in hot water to 40 degrees.
Pour out a small amount (about half a bowl) of milk and dissolve the yeast.
Take 500g of flour (about two small bowls), put the eggs, sugar and salt into a basin, pour in the dissolved yeast, add the remaining milk, stir with chopsticks while adding, then knead into a smooth dough, seal the basin with plastic wrap, and let it rise at room temperature until it doubles in size.
Take out the fermented dough, flatten it, and fold it into a long strip. Roll it out with a rolling pin to a width of six centimeters and a thickness of 0.5 centimeters. Use a knife to cut it into strips about two centimeters wide. Take one piece apart, apply a small amount of water on the strips, and press it with chopsticks. (I used oil at the beginning, but it fell apart before the frying was finished)
Heat the oil pan until it is slightly smokey, stretch the pressed semi-finished product slightly, put it into the pan, use chopsticks to roll the fried dough sticks until golden brown, and then take them out of the pan.
My finished product looks like this