Homemade Honey Pork Breast

Overview

When I went to Hangzhou during the Spring Festival this year, I went to a dried pork shop on Hefang Street and was attracted by the rows of bright red and fragrant dried pork. So I bought a small bag to taste it. As a result, I finished the 50-yuan dried pork in less than half a day. Haha, although the dried pork tastes good, the price is really expensive! In the past two days, I saw that the first baking lesson taught by the instructor in May was roasting pork breasts, which immediately aroused my desire to learn. No, I bought meat, chopped stuffing, marinated, shaped, and baked. After working all night, two plates of barbecued breasts were finally released. To be honest, although the texture and color of the dried meat are different from the ones I ate in Hangzhou, the taste is still good. I will sum up my experience and try to make it better next time.

Tags

• baking
• homemade ingredients
• children
• afternoon tea
• summer recipes
• fast food
• cooking wine
• honey
• light soy sauce
• old soy sauce
• oyster sauce
• pork tenderloin
• sugar
• white sesame
• pepper
• salt

Ingredients

Steps

1. 1 Prepare one pound and sixty ounces of pork tenderloin, clean the surface, dry it briefly, and set aside.

   

2. 2 Shave away the fascia from the meat, leaving about 700 grams of pork tenderloin.

   

3. 3 Chop the meat into minced meat, the finer the better.

   

4. 4 Put the minced meat filling into a small basin.

   

5. 5 Add the measured sugar.

   

6. 6 Add salt.

   

7. 7 Add pepper.

   

8. 8 Add cooking wine.

   

9. 9 Add the light soy sauce and dark soy sauce mixture.

   

10. 10 Add oyster sauce and mix well.

    

11. 11 Marinate the prepared meat filling for more than half an hour.

    

12. 12 Line a baking sheet with tin foil.

    

13. 13 Weighed honey.

    

14. 14 Place the meat filling into the baking dish.

    

15. 15 Cover with plastic wrap.

    

16. 16 Use a rolling pin to roll it out evenly.

    

17. 17 The rolled meat filling is as shown in the picture.

    

18. 18 Tear off the plastic wrap and brush honey all over the surface of the meat filling.

    

19. 19 Sprinkle evenly with white sesame seeds.

    

20. 20 Put it into the preheated oven, 180 degrees, middle rack, bake up and down for 20 minutes.

    

21. 21 Turn it over, brush with honey and sprinkle with sesame seeds.

    

22. 22 Put it into the oven again, 170-175 degrees, for 15-20 minutes.

    

23. 23 Take out the roasted meat and place it on the grill to cool.

    

24. 24 Cut into small pieces according to your preference and serve immediately.