Fried vegetables

Overview

Both my son and husband love to eat this dish. Eating more vegetarian food is good for your health

Prepare the ingredients. Cut the potatoes into small strips and soak them in water to remove the starch on the surface. Slice the carrots and cut the dried tofu diagonally
Dry-fry the potatoes and tofu. Use paper towels to absorb the water from the potatoes so that they will not splash when frying. Dry-fry the potatoes until the surface is golden brown. Dry-fry the tofu until the surface looks a little crispy. Control the oil and remove it
Blanch snow peas and carrots so that they cook easily when stir-fried
Pour oil into a hot pan, add snow peas, carrots and fungus in turn and stir-fry (the fungus is easy to cook and does not need to be stir-fried for too long), then add potatoes and dried tofu and stir-fry for a while (if you feel the pan is sticky, pour a little boiling water on the side of the pan), add an appropriate amount of soy sauce, add a little salt and MSG and stir-fry evenly, add MSG before taking it out of the pot (you can add MSG or not, the soy sauce itself is very fresh)
The finished product comes out of the pan, with all the color, flavor and flavor