Quick version of scrambled eggs with green pepper

Overview

Sometimes I really don’t know what to cook, so just scramble some eggs! Eggs have high nutritional value and are delicious. As for cooking, Qingjiao, I leave everything to you! Go ahead, scrambled eggs with green pepper!

Tags

• hot dishes
• egg
• light soy sauce
• oil
• old soy sauce
• green pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 Beat two eggs, mix with 1.5 times water, and add 2 tablespoons of light soy sauce.

   

2. 2 Wash the green pepper and cut into small pieces or strips.

   

3. 3 Prepare some minced garlic.

   

4. 4 Heat the pan with cold oil, pour in the eggs, and wait until they are 7-8 mature. Plate and set aside.

   

5. 5 Heat oil in a pan and add green peppers. Stir fry for a while and then add appropriate amount of salt.

   

6. 6 Do not fry the green peppers for too long. Add the eggs when they change color and soften slightly.

   

7. 7 At this point, add the scrambled eggs.

   

8. 8 Add a little salt (you can taste it to decide how much to add) and a few drops of dark soy sauce to adjust the color. Stir quickly to coat evenly. Turn off the heat!

   

9. 9 Plate it! You're done! A great meal!