Acorn Tofu

Overview

Acorns are the fruit of wild oak trees, oblong, containing starch and a small amount of tannic acid. The finished product of acorn tofu is delicate and smooth, and has the effect of clearing away heat and relieving summer heat. It is a delicacy very suitable for summer.

Tags

• hot dishes
• home cooking
• acorn tofu
• ginger
• hongyou douban
• sugar
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Prepare a piece of acorn tofu

   

2. 2 Heat the pan with oil

   

3. 3 Saute ginger and garlic until fragrant, add watercress, and stir-fry red oil

   

4. 4 Add acorn tofu, stir-fry, add appropriate amount of salt, add water and simmer for 5 minutes, add sugar to enhance the freshness, drain the water and remove from the pot