Two-color hurricane

Overview

How to cook Two-color hurricane at home

Tags

• baking
• breakfast
• cake flour
• cocoa powder
• corn oil
• egg
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Egg separation

   

2. 2 Add corn oil and milk to egg yolk

   

3. 3 Stir until emulsified

   

4. 4 Sift in the flour

   

5. 5 Stir evenly without any lumps

   

6. 6 Add a few drops of white vinegar to the egg whites, add sugar gradually, and beat

   

7. 7 Beat the egg whites until they form a small right angle

   

8. 8 Use a spoon to scoop a little (two spoons) of egg yolk paste, add cocoa powder, and stir evenly

   

9. 9 Mix the remaining egg yolk paste and egg white paste

   

10. 10 The cocoa paste is also stirred evenly

    

11. 11 The mold is ready, pour some original cake batter, then some cocoa batter, and pour in

    

12. 12 Until all the cake batter is poured in, gently shake out the bubbles. I pour it very casually. You can also do some tricks if you like

    

13. 13 Preheat the oven to 150℃ in advance and bake for about 30 minutes (if you make two cups, always pay attention to the coloring and not to overbake)

    

14. 14 Delicious two-color chiffon cake