Mango Pancake

Overview

How to cook Mango Pancake at home

Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• butter
• cake flour
• egg
• mango
• whipping cream
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Add the eggs to the powdered sugar and mix well (no need to beat)

   

2. 2 Pour in the milk and mix well

   

3. 3 Add sifted flour and mix well

   

4. 4 Melt butter in hot water

   

5. 5 Add melted butter to custard

   

6. 6 Let the prepared ingredients rest for half an hour

   

7. 7 Sieve the resting material

   

8. 8 Heat the pan over low heat, pour in an appropriate amount of ingredients and spread into a round cake, let it solidify

   

9. 9 Add sugar to light cream and beat until dry

   

10. 10 Add appropriate amount of whipped cream and mango pulp to the cooled milk skin

    

11. 11 Fold the milk skin in half first

    

12. 12 Then fold it in half again, with the seam facing down