Glutinous rice and sweet potato cake

Glutinous rice and sweet potato cake

Overview

During the Chinese New Year in Eastern Sichuan, many families fry glutinous rice and sweet potato cakes, which they call baba.

Tags

Ingredients

Steps

  1. Peel and cut the sweet potatoes into pieces and steam them in a pot.

    Glutinous rice and sweet potato cake step 1

  2. Knead the cooked sweet potatoes with glutinous rice and sugar.

    Glutinous rice and sweet potato cake step 2

  3. Put about 150-200 grams of vegetable oil in the pot, don't put too much oil.

    Glutinous rice and sweet potato cake step 3

  4. Round up the glutinous rice balls the size of egg yolks in the palm of your hand, flatten them with your palms, and fry them in 80% hot oil.

    Glutinous rice and sweet potato cake step 4

  5. Fry until golden brown and take out.

    Glutinous rice and sweet potato cake step 5

  6. The color is golden and attractive.

    Glutinous rice and sweet potato cake step 6