Make super delicious cakes without any failure [Beautiful heart-shaped gold brick cake]

Overview

It was a long time ago, when I didn't bake by myself. I ate the Golden Nugget Financier once in a high-end western pastry shop. It was rectangular and quite beautiful. However, it didn't taste good to me. It was not cheap but it made me choke. From then on, I thought Fei Nanxue was not delicious. After I started to enter the baking industry, I never wanted to be a Fei Nanxue soap. I saw a Fei Nanxue soap flake in a magazine a few days ago. It is short in oil and has golden drops. It is really beautiful. I can't resist the temptation of beauty. I have made it twice, and I am really not bragging. It definitely surpasses Fei Nanxue from a famous Western pastry house. It is soft and smooth in the mouth and extremely delicious.

Tags

• baking
• children
• cake
• afternoon tea
• almond flour
• butter
• cake flour
• egg
• sliced almonds
• fine sugar

Ingredients

Steps

1. 1 Beat the eggs, add fine sugar, and beat with a whisk until foamy.

   

2. 2 Pour the sifted low flour and almond flour into the beaten egg liquid in batches, beating thoroughly each time.

   

3. 3 Melt the butter in water, slowly pour it into the batter in two batches and mix well with a rubber spatula.

   

4. 4 Cover the batter with plastic wrap and refrigerate for 2 hours. Apply a thin layer of butter to the mold and dip it in almond flakes. Set aside.

   

5. 5 Take out the batter, put it into a piping bag and squeeze it into the mold until it is about 80% full. Preheat the oven to 180 degrees and bake for about 20 minutes.