Potato and Ham Salad Dressing

Overview

Potato salad is a dish I learned when I was in school. At that time, I bought potatoes, apples, and ham sausages when I went home during the holidays. I also made my own salad dressing: use an egg yolk, heat the oil, add it to the egg yolk drop by drop while it is hot, stir it with chopsticks, and slowly insert the chopsticks into the salad dressing made of cooked oil and egg yolk. It is done. It takes about an hour to make a salad dressing, but I still have a good time. Nowadays, supermarkets sell ready-made salad dressings with various flavors, including sweet and salty original flavors. This time I used a sweet and fragrant salad dressing, mixed with potatoes, ham sausage, apples, and grapefruit. It tastes great.

Tags

• cold dishes
• home cooking
• old man
• late night snack
• fast food
• apple
• ham
• pomelo
• potatoes
• purple cabbage
• salad dressing

Ingredients

Steps

1. 1 One potato, peeled and washed, cut into slices about one centimeter thick and steamed in a pot over water

   

2. 2 While the potatoes are steaming, cut the ham into small cubes

   

3. 3 Wash purple cabbage

   

4. 4 Cut into thin strips

   

5. 5 Wash the apples

   

6. 6 Peel the apple and cut into small cubes

   

7. 7 After the potatoes are steamed, cut them into small dices and put them on the plate with diced sausages, diced apples, and shredded purple cabbage. Add two spoons of salad dressing,

   

8. 8 Mix well

   

9. 9 I remembered that I still had a red pomelo that I hadn’t finished eating, so I cut it into cubes and put it on top for seasoning,

   

10. 10 Serve in a pretty little bowl