Spiced Salted Peanuts

Overview

When I went to the supermarket a few nights ago, I saw someone selling flowers and peanuts. In this season, fresh edamame and fresh flowers are delicious. Edamame can be blanched to make noodles with soybean paste, or stir-fried to make diced chicken and edamame. And fresh flowers are the most delicious when boiled in water.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• pregnant women
• maternity
• late night snack
• dinner with friends
• summer recipes
• autumn recipes
• coarse salt
• coriander seeds
• dried chili pepper
• fresh flowers
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• grass bandit

Ingredients

Steps

1. 1 The fresh flowers you bought were spread on the newspaper to dry overnight, and then each peanut was squeezed open to facilitate the seasoning.

   

2. 2 There is a lot of dirt on the surface of peanuts, so they need to be washed several times. It is best to soak it in clean water for the first two times and let it sit for about 10 minutes before changing the water. A lot of soil will sink to the bottom and peanuts will float on the surface.

   

3. 3 There is this kind of coarse salt for pickling in the supermarket, 2.9 yuan for 800 grams. It has many uses. It can be used to make salted peanuts, pickled kimchi, salt-baked shrimp, etc. It is quite delicious.

   

4. 4 Wash the peanuts and set aside. The simplest version of boiled peanuts can be made with just Sichuan peppercorns and coarse salt and it tastes great. You can also make five-spice flavors. Find various seasonings at home and prepare appropriate amounts for later use.

   

5. 5 If you like spicy food, you can put 2-3 dried chili peppers. If you cut the chili peppers and put them in, the spiciness will be strong; if you put them in whole, they will be less spicy.

   

6. 6 Make a pot of water, add a large handful of coarse salt, and various seasonings. After boiling, reduce the heat to low and simmer for another 5 minutes to allow the water to fully absorb the flavor.

   

7. 7 Then add the peanuts and cook over medium heat for about 20 minutes. After cooking, do not open the lid and simmer for a while.

   

8. 8 It is best to soak it in soup when eating, as the peanuts will be more delicious.