Cheese egg fried rice balls
Overview
When the brat was one year old, he immediately refused to eat what I fed him. He would eat the same food by himself, and I would stuff it into his mouth and spit it out directly. He was drunk. The mother can only do something that can be caught, and let him catch it himself. He usually eats rice, but only a few grains can be put into his mouth at a time. I make rice balls for him to eat. He can bite a big piece in one bite. Haha, I have to give myself a thumbs up. In addition to cheese, rice balls can also be filled with meat floss, egg yolks, sesame seeds, etc. You can also add ham, carrots, and various vegetables when mixed with rice balls. . . Even if there is no cheese, the rice balls fried with eggs are still great!
Tags
Ingredients
Steps
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Rice + black pepper + five-spice powder, wear disposable gloves and mix well; (Add whatever you like according to your own taste, soy sauce, salt and pepper powder, cumin powder, add whatever you like)
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Put a spoonful of rice on the palm of your hand, flatten the rice into a pancake shape, and put the cheese in the middle; (I wrapped two rice balls with a piece of cheese)
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Pinch the cheese in and shape it. Pinch out the triangular shape of the rice ball;
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For Yuzu’s rice balls, I put the cheese in it and cut it into slices, wrapping it into a round shape, which is different from my triangle shape;
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Beat the eggs; (you can add some salt as appropriate)
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Heat the oil in a hot pan, place the rice balls in the egg liquid, and coat every surface with the egg liquid;
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Put into the pot and fry over medium heat;
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Flip over and fry for a while, then reduce the heat to low so that the cheese and cheese inside melt. The thin cheese melts quickly.
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Thick cheese, full of energy!
