Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Beat the eggs, peel the tomatoes and cut them into pieces, add onions
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Heat the oil pan, add more oil, heat it very hot, add the egg liquid, fry well and serve out
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A little base oil, sauté minced onions and garlic, add tomatoes and stir-fry, add sugar,
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Then add the eggs and stir-fry
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Simmer briefly
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Quickly remove the pot and add salt and chicken essence to the pot
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Please eat