Cold lotus root slices

Cold lotus root slices

Overview

Cold lotus root slices is a very convenient quick dish that does not require much seasoning. Crisp and refreshing, sweet but not greasy, simple and easy to make, it is also a delicious summer salad dish.

Tags

Ingredients

Steps

  1. Wash the lotus roots you bought

    Cold lotus root slices step 1

  2. Cut into thin slices with a knife.

    Cold lotus root slices step 2

  3. Use a soup plate or a larger plate to mix and add two tablespoons of fine sugar. The amount of sugar can also be added according to personal taste preferences.

    Cold lotus root slices step 3

  4. Use chopsticks to stir for a minute or two to make all the lotus root slices even.

    Cold lotus root slices step 4

  5. Transfer to another plate. The embellishments vary from person to person. If you want to increase the beauty, then embellish it! I used wolfberry and carrot.

    Cold lotus root slices step 5

  6. Finished product picture.

    Cold lotus root slices step 6

  7. Finished product picture.

    Cold lotus root slices step 7