Bangzi slag potato porridge

Overview

Cob dregs is the common name for corn grits here. Yam is the name for sweet potato. Bangzi slag potato porridge is a porridge that is often consumed. It is also a very healthy porridge. It can moisturize the intestines, detoxify, and reduce fat. Not only that, the taste is also quite good.

Tags

• porridge
• home cooking
• breakfast
• potato
• stick scum
• water

Ingredients

Steps

1. 1 Wash and peel the potatoes.

   

2. 2 Cut into hob pieces.

   

3. 3 Put the potato into the inner pot of the rice cooker, add an appropriate amount of water, put the inner pot into the rice cooker and turn it on.

   

4. 4 Take an appropriate amount of stick residue and rinse it lightly with cold water.

   

5. 5 Put the dregs of the stick into the pot and cook together.

   

6. 6 Once cooked, turn off the power and simmer for a while, then serve.