Wife cake

Overview

Because I have two little babies at home, I always ask for snacks when I see others eating them. For the sake of health, I have to do it myself.

Tags

• baking
• old man
• afternoon tea
• fast food
• egg
• flour
• sugar
• milk
• vegetable oil
• water

Ingredients

Steps

1. 1 Beat two eggs and 90 grams of sugar and mix well, add 50 grams of milk and mix well, then add 30 grams of flour and mix well, finally add 30 grams of oil and mix well. Steam the pot, stir occasionally, remove from the pot after 20 minutes and let cool.

   

2. 2 Make water-oil skin: 130g flour, 30g vegetable oil, 10g sugar, 65g water, knead until smooth, wake up and set aside. Pastry: 150 grams of flour, 75 grams of vegetable oil, knead evenly, let it rest and set aside.

   

3. 3 After waking up, divide the dough and puff pastry into 24 portions and roll them into balls.

   

4. 4 Take the water and oil dough and press it flat, put the puff pastry in the middle. Slowly push the tiger's mouth upward, press the stuffing that comes out with the other hand, and seal it.

   

5. 5 Wrap the dough, seal side down.

   

6. 6 Roll out into long strips.

   

7. 7 Roll it up from top to bottom. Cover with plastic wrap with the seal facing down. Let it rest. After waking up, place the rolled dough upright and roll it into a long strip, roll it up again, and repeat.

   

8. 8 Divide the cooled custard into 24 equal portions.

   

9. 9 Stand the dough roll up and press it flat, roll it into a round skin with thin edges and thick middle, put the custard filling and press it flat with the edge facing down, pour in the egg yolk liquid, make three cuts and sprinkle with sesame seeds. Preheat the oven to 180 degrees for 5 minutes, place the baking sheet on the middle shelf and bake for 20 minutes.

   

10. 10 Very crispy after coming out of the oven.