Cranberry Cookies

Overview

Cranberries are rich in vitamin C, which makes the skin beautiful and healthy. They are sour and sweet when added to biscuits and taste great. This is an easy baked dessert with a high success rate.

Tags

• baking
• old man
• afternoon tea
• butter
• cranberry
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Required ingredients.

   

2. 2 Chop cranberries and set aside.

   

3. 3 Soften butter at room temperature and add powdered sugar.

   

4. 4 Whip until fluffy and feathery.

   

5. 5 Add egg liquid and mix well.

   

6. 6 Add dried cranberries to the whipped butter and mix well.

   

7. 7 Add flour and stir until no dry powder remains.

   

8. 8 Finished cranberry dough.

   

9. 9 Place the dough on plastic wrap, roll it into a rectangular shape according to the size of the mold, and place it into the mold. Refrigerate for one hour.

   

10. 10 Remove the raw embryos and cut into thin and even slices.

    

11. 11 Line a baking pan with oiled paper, place the dough on the baking pan, and bake in a preheated oven at 170 degrees for 25 minutes.

    

12. 12 Crisp and crumbly.