Garlic Snow Peas
Overview
The tender pods of Dutch peas are crisp and fragrant. They are rich in vitamin A and vitamin C. They have high nutritional value and play an important role in enhancing the body's metabolic function.
Tags
Ingredients
Steps
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Ingredients: Snow peas, green onions, ginger, garlic.
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Prepare shredded ginger, chopped green onion, and garlic.
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Wash and shred the flower orchid beans, put them in a container, add a small spoonful of salt and soak in water for 10 minutes.
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Add water to the pot.
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When the water boils, add the snow peas.
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After the water boils again, boil the snow peas for 2 minutes and take them out (uncooked beans are easy to poison if eaten, so be careful).
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Drain.
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Pour an appropriate amount of vegetable oil into the pot.
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When the oil is 60% hot, add shredded ginger and chopped green onion and stir-fry until fragrant.
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Add snow peas and stir-fry for 1 minute.
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Add garlic and salt and stir-fry evenly.
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It’s out of the pot.
