Pan-fried potato chips
Overview
It’s the season when potatoes are popular, so eat them in a variety of ways!
Tags
Ingredients
Steps
-
Peel potatoes and cut into slices
-
Blanch in boiling water for 2 minutes
-
Put oil in a pan and fry the potatoes until the skin is golden
-
Fried potatoes
-
Add seasonings, mix well, and eat