Stir-fried beef with onions

Overview

How to cook Stir-fried beef with onions at home

Cut the onions into small pieces with a knife.
Cut beef that has been sauced in advance into thick slices.
Heat oil in the pan, add onions and stir-fry.
Add an appropriate amount of light soy sauce to adjust the color.
Then add the beef.
Add appropriate amount of oyster sauce salt and five-spice powder and sugar to taste.
Stir fry evenly over high heat.
Before serving, garnish with some green onions.
The sauce is full of flavor, and the onions absorb the flavor of the beef and taste particularly good.
Finished product pictured above.